Aryana Libris - Driskell Judy A.Recension d'ouvrages au format numérique PDF2024-03-27T00:19:02+00:00urn:md5:a0ee72454095f037bdb86f20b0b6b82bDotclearDriskell Judy A. - Nutritional assessment of Athletesurn:md5:e732993ecf19e10779e35681330408812019-06-21T14:54:00+01:002019-06-21T14:00:55+01:00balderDriskell Judy A.Culture physiqueNutrition <p><img src="https://aryanalibris.com/public/img4/Driskell_Judy_A_-_Nutritional_assessment_of_Athletes.jpg" alt="" /><br />
Author : <strong>Driskell Judy A.</strong><br />
Title : <strong>Nutritional assessment of Athletes.pdf</strong><br />
Year : 2002<br />
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Link download : <a href="https://aryanalibris.com/public/ebook3/Driskell_Judy_A_-_Nutritional_assessment_of_Athletes.zip">Driskell_Judy_A_-_Nutritional_assessment_of_Athletes.zip</a><br />
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Preface. This volume is part of a miniseries within the CRC Series on Nutrition and Sport, which comprises comprehensive books on subjects of timely interest for sports nutritionists of all walks in the expanding field of sports nutrition, written by competent editors and authors who are well known in their fields. The series includes monographs, edited volumes, and textbooks. This volume focuses on assessment of athletes, with an emphasis on nutrition. The first section, dealing with dietary assessment, is followed by sections on anthropometric, physical activity needs, biochemical and clinical. We have been gratified at the response to our books — it is difficult to find such a trove of information on the subject in one place. Sports nutritionists, sports medicine and fitness professionals, researchers, students, health practitioners and the educated layman will find this book timely and useful. Companions to this book are four other volumes in this miniseries: Sports Nutrition: Vitamins and Trace Elements; Macroelements, Water and Electrolytes in Sports Nutrition; Energy-Yielding Macronutrients and Energy Metabolism in Sports Nutrition; and Nutritional Applications in Exercise and Sport. Additionally useful will be Nutrition in Exercise and Sport, Third Edition, edited by Ira Wolinsky, and Sports Nutrition, authored by Judy Driskell. Judy A. Driskell, Ph.D., R.D. University of Nebraska Ira Wolinsky, Ph.D. University of Houston. <strong>...</strong></p>Driskell Judy A. - Wolinsky Ira - Nutritional concerns in recreation, exercise, and sporturn:md5:0a5e54a7a12096b2aa3273d0a2f07b9b2014-03-05T18:22:00+00:002014-03-05T18:24:54+00:00balderDriskell Judy A.Culture physiqueNutrition <p><img src="https://aryanalibris.com/public/img/Driskell_Judy_A_-_Wolinsky_Ira_-_Nutritional_concerns_in_recreation_exercise_and_sport.jpg" alt="" /><br />
Authors : <strong>Driskell Judy A. - Wolinsky Ira</strong><br />
Title : <strong>Nutritional concerns in recreation, exercise, and sport</strong><br />
Year : 2009<br />
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Link download : <a href="https://aryanalibris.com/public/ebook/Driskell_Judy_A_-_Wolinsky_Ira_-_Nutritional_concerns_in_recreation_exercise_and_sport.zip">Driskell_Judy_A_-_Wolinsky_Ira_-_Nutritional_concerns_in_recreation_exercise_and_sport.zip</a><br />
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Preface. Through our books and research, we are pleased to have played a small part in the recent rapid growth of the science of sports nutrition. Taken together, our series of monographs and edited books form an exhaustive and comprehensive corpus on the subject. These books have been very well received and we are proud of them. You have in your hands the latest book on the subject, Nutritional Concerns in Recreation, Exercise, and Sport. In it are in-depth discussions of important topics of interest to health and nutrition professionals as well as the motivated layman and the weekend athlete. This volume covers a wide span of interests in sports nutrition and brings you the latest authoritative information from experts. As such, it can be used as a resource and will also find use as a textbook. Judy A. Driskell. Ira Wolinsky. <strong>...</strong></p>Driskell Judy A. - Sports nutritionurn:md5:f352a0a977c6e250d56af4389b747fdd2014-03-05T18:18:00+00:002014-03-05T18:21:36+00:00balderDriskell Judy A.Culture physiqueNutrition <p><img src="https://aryanalibris.com/public/img/Driskell_Judy_A_-_Sports_nutrition.jpg" alt="" /><br />
Author : <strong>Driskell Judy A.</strong><br />
Title : <strong>Sports nutrition Fats and proteins</strong><br />
Year : 2007<br />
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Link download : <a href="https://aryanalibris.com/public/ebook/Driskell_Judy_A_-_Sports_nutrition.zip">Driskell_Judy_A_-_Sports_nutrition.zip</a><br />
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Preface. Many recreational, collegiate, and professional athletes in the U.S. and other developed countries consume more fat, saturated fat, and cholesterol in their diets than is recommended. Many of these athletes consume more than the minimal amount of protein to meet their needs. This book addresses the recommendations for fat and protein intakes for athletes and the general population that have been published by organizations and professionals. Critical reviews of these topics that are of upmost importance to athletes and professionals working with athletes are included in this book. The quantity and types of fats in the diet have an influence on energy intake, health, and physical performance. Certain quantities of omega-3 and omega-6 fatty acids are needed for good health. High intakes of total fat, saturated fats, and to a lesser extent cholesterol have been reported to increase the risk of obesity, coronary heart disease, diabetes, and perhaps other chronic diseases such as cancer. The quantity and quality of proteins in the diet also influence energy intake, health, and physical performance. Many athletes take protein or amino acid supplements, and evidence exists that some of these supplements may be or are beneficial to physical performance. Fats, proteins, and carbohydrates are all energy-yielding nutrients. What is the appropriate amount of each of these energy-yielding nutrients that athletes should consume for optimal physical performance and overall health ? <strong>...</strong></p>